Table d'hotes: a dinner with your host close to Lyon
Claude Clevenot used to own a famous restaurant in Julienas, and she personally knows many chefs in the region. She will cook for you some delicious regional specialities that you will enjoy in the friendly atmosphere of this communal dinner.
Table d'hotes: a dinner with your host
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A communal dinner with your host
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A friendly gathering in the living room
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The kitchen
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The cellar
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Tasting and dinner in the cellar
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The cellar
You can take advantage of the cellar to organize lunch or dinners, but also tasting of grands crus, for groups of 10 to 20 people.
A traditional morning snack
After a round of golf or a relaxing walk, how about trying the traditional snack of the Beaujolais? You will taste many cooked meats and local specialities, and of course a fine Beaujolais wine...
Regional specialities
- Soup with seasonal products
- Beef bourgignon
- Blanquette de veau (a French veal dish)
